Brasserie Mon Chou Chou Menu

Cafe de Paris, Blanc de Blanc Brut, Vin de France N.V.

Cafe de Paris, Brut Rose, Vin de France N.V.

Grape Creek Vineyards, Fredericksburg, Texas 2023

Lioco, Sonoma County, North Coast, California, 2023

Frères Couillaud, Bernier, Loire Valley, 2022

La Muse, Rose, Loire Valley, France, 2023

Antoine Van Remoortere, Menetou-Salon Rouge, Upper Loire, Loire Valley, 2023

Domaine De Pallus, Messangus Rouge, Chinon, Touraine, Loire Valley, 2022

Ponty, Cadet de Ponty, Bordeaux, 2020

Stockman, Lake County, California, 2022

Res Fortes, Côtes du Roussillon Rouge, Côtes du Roussillon, Languedoc-Roussillon, France 2019

Western Son’s Lemon Vodka and Cucumber Vodka, Lillet Rouge, Lemon Juice and Perrier

Corazon Blanco Tequila, Magdala Orange Liqueur, Lime Juice, Herbes de Provence Simple Syrup

Citadelle Gin, Fraises Des Bois Liqueur, Lemon Juice, Egg Whites, Vanilla Simple Syrup

Four Roses Yellow Label Bourbon, Lillet Rouge, Lemon Juice, Maple Syrup, Egg Whites

Duck Fat Washed Templeton 6 Year, Simple Syrup, Peychaud’s, Absinthe

Sparkling Wine, Peach Liqueur, Thyme Simple Syrup

Sparkling Wine, Orange Juice, Magdala Orange Liqueur

Four Roses Yellow Label Bourbon, Lemon Juice, Simple Syrup, Sparkling Wine

Pea Flower Infused Citadelle, Creme de Violette, Lemon Juice, Rose Simple Syrup, Sparkling Wine

Tigre Blanc, Simple Syrup, Lime Juice, Mint, Raspberries, Sparkling Rosé

Still Austin Straight Bourbon, Pear Liquor, Allspice Dram, Orange Bitters

Templeton 4 Year Rye, Lime Juice, Blackberries and Basil Syrup, Lady Bird Key Lime and Ginger Beer

Bartolomeo Gin, Lemon Juice, Thyme Simple Syrup, Soda Water, Apple Cider

Hennessy V.S., Apple Cider, Lemon Juice, Fall Spice Honey Syrup, Angostura Bitters

Brugal 1888, All Spice Dram, Lemon Juice, Honey Syrup, Mint, Orange Bitters

Carabuena Tequila, Campari, Cranberry and Blood Orange Juice, Thyme Simple Syrup, Lemon Juice

Baguette from Award Winning Magnol French Bakery and Butter from Echire France

Lyon-Style Onion Soup with Emmental Cheese Cognac

Truffle-Stuffed Ravioles

Faroe Island Salmon Tartare, American Caviar, Creme Fraiche

Lobster Bisque in Puff Pastry

Pan Seared Foie Gras with Roasted Pineapple

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and Garlic Sausage Tartare

Raclette Cheese Sandwich on Crisp Baguette, Garlic Aioli, Cornichon, with or without Bayonne Ham

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

Daily East Coast Oysters on the Half Shell

Assorted Domestic and Imported Cheese, Half Baguette

Classic Escargot in Garlic Butter, Half Baguette

Braised Beef Tongue French Dip Sandwich, Pommes Frites

Sauteed Skate Wing, Brown Butter & Capers, Rice

Pork Osso Buco, Gnocchi à la Parisienne

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Seared Salmon, Braised Green Lentils

Brunch "Du Chef"

Baby Field Greens, Boiled Egg, Lardon, Comte, Crouton

Beet Salad, Labneh, Za’atar, Turkish Apricots

Warm Goat Cheese Salad, Mixed Greens, Fig and Balsamic Reduction

Butter Lettuce Salad, Shaved Radishes, House Vinaigrette

Pain De Mie, Jambon De Paris, Mornay, Mixed Greens, Cheese

French Burger with Gruyere Cheese, Roasted Shallot Sauce, Fries

Seared Bavette Steak with Secret Entrecote Sauce

Chou Chou’s Classic Prime Steak Frite, 9oz.

New York Strip, 12oz.

Ribeye Steak, 14oz.

Rotisserie Chicken with Natural Jus

PEI Mussels in White Wine and Garlic

French Chopped Steak, Mushroom and Onion Cream

Chopped Prime USDA Filet Tartare with Caper, Quail Egg, Shallot and White Anchovy

CREAM OF SEASONAL MUSHROOM, MICRO CROUTONS OR PETITE BEET SALAD WITH LABNEH, ZA’ATAR, TURKISH APRICOT

CRISP RAINBOW TROUT, SORREL BUTTER OR TRADITIONAL SLOW-COOKED COQ AU VIN, POMME PUREE

VANILLA CREME BRULEE OR DARK CHOCOLATE MOUSSE WITH TONKA BEAN

Baked Branzino, Brown Butter Caper Sauce, Fondant Potatoes, French Green Beans

Couscous with Roasted Vegetables, Basil Oil, Espellette Pepper

Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Pomme Salardaises

French-Style Seafood Stew with Monkfish, Clam and Shrimp, with Steamed Jasmine Rice

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

Braised Beef Short Ribs, Bourguignonne Sauce, Potato Mousseline

Filet Mignon, Creamy Morels, Potato Pave, Brussels Sprouts

Baked Macaroni and Cheese

French Fries

Homestyle French Green Beans

Braised Red Cabbage in Five-Spice Jus

Slow-Cooked Green Lentils with Garlic Sausage

Old Fashioned Creme Brulee, Served with Mixed Berries

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

Classic French Baba au Rhum, Flambeed Table side

Coffee and Chocolate Pot De Crème, Sea Salt Caramel, Chantilly Cream