Brasserie Mon Chou Chou menu

CHARDONNAY, PINOT NOIR

Taittinger, Brut La FranÇaise, Champagne, N.V.

CHARDONNAY

EPC, Brut, Blanc de Blanc, Champagne, N.V.

CHENIN BLANC, CHARDONNAY, COLOMBARD

Cafe de Paris, Blanc de Blanc Brut, Vin de France N.V.

GRENACHE, PINOT NOIR MOURVEDRE, SYRAH

Cafe de Paris, Brut Rose, Vin de France N.V.

PINOT GRIGIO

Grape Creek Vineyards, Fredericksburg, Texas 2023

CHARDONNAY

Lioco, Sonoma County, North Coast, California, 2023

SAUVIGNON BLANC

Frères Couillaud, Bernier, Loire Valley, 2022

CABERNET FRANC, GAMAY

La Muse, Rose, Loire Valley, France, 2023

PINOT NOIR

Antoine Van Remoortere, Menetou-Salon Rouge, Upper Loire, Loire Valley, 2023

CABERNET FRANC

Domaine De Pallus, Messangus Rouge, Chinon, Touraine, Loire Valley, 2022

MERLOT

Ponty, Cadet de Ponty, Bordeaux, 2020

CABERNET SAUVIGNON

Stockman, Lake County, California, 2022

GRENACHE, SYRAH, MOURVEDRE

Res Fortes, Côtes du Roussillon Rouge, Côtes du Roussillon, Languedoc-Roussillon, France 2019

PARIS-TEXAS US$15.00

Western Son’s Lemon Vodka and Cucumber Vodka, Lillet Rouge, Lemon Juice and Perrier

MARGUERITE ROYALE (*NA) US$14.00

Corazon Blanco Tequila, Magdala Orange Liqueur, Lime Juice, Herbes de Provence Simple Syrup

FRENCH PINK FAIRY (*NA) US$15.00

Citadelle Gin, Fraises Des Bois Liqueur, Lemon Juice, Egg Whites, Vanilla Simple Syrup

BORDEAUX SOUR (*NA) US$15.00

Four Roses Yellow Label Bourbon, Lillet Rouge, Lemon Juice, Maple Syrup, Egg Whites

CANARD DORÉ SAZERAC US$19.00

Duck Fat Washed Templeton 6 Year, Simple Syrup, Peychaud’s, Absinthe

PERFECT THYME US$15.00

Sparkling Wine, Peach Liqueur, Thyme Simple Syrup

BOUGEE MIMOSA US$13.00

Sparkling Wine, Orange Juice, Magdala Orange Liqueur

FRENCH 95 US$14.00

Four Roses Yellow Label Bourbon, Lemon Juice, Simple Syrup, Sparkling Wine

LAVENDER HAZE (*NA) US$15.00

Pea Flower Infused Citadelle, Creme de Violette, Lemon Juice, Rose Simple Syrup, Sparkling Wine

PINK AND BUBBLY (*NA) US$17.00

Tigre Blanc, Simple Syrup, Lime Juice, Mint, Raspberries, Sparkling Rosé

ORCHARDS IN THE FALL US$14.00

Still Austin Straight Bourbon, Pear Liquor, Allspice Dram, Orange Bitters

WINTER GARDEN FIZZ US$15.00

Templeton 4 Year Rye, Lime Juice, Blackberries and Basil Syrup, Lady Bird Key Lime and Ginger Beer

THYME AFTER TIME US$16.00

Bartolomeo Gin, Lemon Juice, Thyme Simple Syrup, Soda Water, Apple Cider

AMBER HARVEST US$15.00

Hennessy V.S., Apple Cider, Lemon Juice, Fall Spice Honey Syrup, Angostura Bitters

ELIXIR D'OR US$15.00

Brugal 1888, All Spice Dram, Lemon Juice, Honey Syrup, Mint, Orange Bitters

CRIMSON REVERIE US$15.00

Carabuena Tequila, Campari, Cranberry and Blood Orange Juice, Thyme Simple Syrup, Lemon Juice

CLASSIQUE BAGUETTE US$8.00

Baguette from Award Winning Magnol French Bakery and Butter from Echire France

GRATINEE LYONNAISE

Lyon-Style Onion Soup with Emmental Cheese Cognac

RAVIOLE A LA TRUFFE DU PERIGORD US$22.00

Truffle-Stuffed Ravioles

TARTARE DE SAUMON DES ILES FEROE, CREME FRAICHE & CAVIAR US$19.00

Faroe Island Salmon Tartare, American Caviar, Creme Fraiche

BISQUE DE HOMARD EN CROUTE US$24.00

Lobster Bisque in Puff Pastry

FOIE GRAS POELE, ANANAS ROTI US$28.00

Pan Seared Foie Gras with Roasted Pineapple

MOUSSE DE FOIE ET RILLETTES US$25.00

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and Garlic Sausage Tartare

SANDWICH AU FROMAGE RACLETTE

Raclette Cheese Sandwich on Crisp Baguette, Garlic Aioli, Cornichon, with or without Bayonne Ham

ST JACQUES A LA CHOU CHOU

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

PLATEAU D’HUITRES (GF*)

Daily East Coast Oysters on the Half Shell

CHARIOT DE FROMAGES (GF*)

Assorted Domestic and Imported Cheese, Half Baguette

ESCARGOTS DE BOURGOGNE A L’ANCIENNE

Classic Escargot in Garlic Butter, Half Baguette

MONDAY US$25.00

Braised Beef Tongue French Dip Sandwich, Pommes Frites

TUESDAY US$25.00

Sauteed Skate Wing, Brown Butter & Capers, Rice

WEDNESDAY US$25.00

Pork Osso Buco, Gnocchi à la Parisienne

THURSDAY US$25.00

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

FRIDAY US$25.00

Seared Salmon, Braised Green Lentils

SATURDAY US$25.00

Brunch "Du Chef"

SALADE LYONNAISE (GF*) US$18.00

Baby Field Greens, Boiled Egg, Lardon, Comte, Crouton

SALADE AUX DEUX BETTERAVES US$17.00

Beet Salad, Labneh, Za’atar, Turkish Apricots

SALADE DE CHEVRE CHAUD (GF) US$18.00

Warm Goat Cheese Salad, Mixed Greens, Fig and Balsamic Reduction

SALADE MON CHOU CHOU (GF*) US$15.00

Butter Lettuce Salad, Shaved Radishes, House Vinaigrette

CROQUE MONSIEUR US$19.00

Pain De Mie, Jambon De Paris, Mornay, Mixed Greens, Cheese

CHEESEBURGER MON CHOU CHOU US$19.00

French Burger with Gruyere Cheese, Roasted Shallot Sauce, Fries

BAVETTE AVEC SA SAUCE "ENTRECOTE" US$39.00

Seared Bavette Steak with Secret Entrecote Sauce

LE STEAK (GF*) US$47.00

Chou Chou’s Classic Prime Steak Frite, 9oz.

ALOYAU DE BŒUF (GF*) US$58.00

New York Strip, 12oz.

ENTRECOTE (GF) US$68.00

Ribeye Steak, 14oz.

POULET ROTI (GF)

Rotisserie Chicken with Natural Jus

MOULES MARINIERES US$24.00

PEI Mussels in White Wine and Garlic

CLASSIC STEAK HACHE SAUCE CHAMPIGNONS A LA CREME US$26.00

French Chopped Steak, Mushroom and Onion Cream

STEAK TARTARE AU COUTEAU US$38.00

Chopped Prime USDA Filet Tartare with Caper, Quail Egg, Shallot and White Anchovy

ADDITIONAL SAUCES & TOPPINGS

3 COURSE PRE-FIXE MENU US$55.00

FIRST COURSE

CREAM OF SEASONAL MUSHROOM, MICRO CROUTONS OR PETITE BEET SALAD WITH LABNEH, ZA’ATAR, TURKISH APRICOT

SECOND COURSE

CRISP RAINBOW TROUT, SORREL BUTTER OR TRADITIONAL SLOW-COOKED COQ AU VIN, POMME PUREE

THIRD COURSE

VANILLA CREME BRULEE OR DARK CHOCOLATE MOUSSE WITH TONKA BEAN

LOUP DE MER AU FOUR, POMMES CHATEAU, HARICOTS VERTS (GF) US$42.00

Baked Branzino, Brown Butter Caper Sauce, Fondant Potatoes, French Green Beans

COUSCOUS AUX LEGUMES ET PIMENT D’ESPELETTE US$21.00

Couscous with Roasted Vegetables, Basil Oil, Espellette Pepper

CONFIT DE CANARD AU POIVRE VERT US$37.00

Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Pomme Salardaises

MARMITE DU PECHEUR, ROUILLE A L’ENCRE DE SEICHE US$38.00

French-Style Seafood Stew with Monkfish, Clam and Shrimp, with Steamed Jasmine Rice

ESCALOPE DE VEAU VIENNOISE, SPAGHETTI “AGLIO E OLIO” US$39.00

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

PLAT DE COTE DE BŒUF, SAUCE BOURGUIGNONNE US$48.00

Braised Beef Short Ribs, Bourguignonne Sauce, Potato Mousseline

FILET DE BŒUF AUX MORILLES US$96.00

Filet Mignon, Creamy Morels, Potato Pave, Brussels Sprouts

GRATIN DE MACARONI US$9.00

Baked Macaroni and Cheese

POMME FRITES US$9.00

French Fries

HARICOTS VERTS MAISON US$9.00

Homestyle French Green Beans

CHOU ROUGE BRAISE AUX CINQ EPICES US$12.00

Braised Red Cabbage in Five-Spice Jus

LENTILLES VERTES DU PUY US$14.00

Slow-Cooked Green Lentils with Garlic Sausage

CREME BRULEE A L’ANCIENNE (GF) US$12.00

Old Fashioned Creme Brulee, Served with Mixed Berries

FONDANT AU CHOCOLAT NOIR US$16.00

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

BABA AU RHUM FLAMBE US$16.00

Classic French Baba au Rhum, Flambeed Table side

MOCHA POT DE CREME, CARAMEL SEL DE MER, CRÈME CHANTILLY (GF) US$12.00

Coffee and Chocolate Pot De Crème, Sea Salt Caramel, Chantilly Cream

COUPES GLACEES: FRUITS DES BOIS, CHOCOLAT LIEGEOIS, PECHE MELBA (GF)